Tapazo turns a bar crawl into a real intro to Bogotá. This craft beer tour pairs tastings with story-driven stops, so you’re not just drinking, you’re learning how beer connects to Colombian life. I like that it starts with a quick group game and then moves through several local spots, ending where beer lovers can sample broadly.

Two things I really like: you get a true sense of Colombia’s beer evolution (Colonial, Republican, Modern) and you’re kept in a small group of up to 10 people, which makes it easier to actually talk with the guide and others. One consideration: this tour is built around beer, so if you mainly want non-beer drinks, you may need to be vocal early about alternatives.

Quick highlights

• Tapazo warm-up so you meet people fast before you order anything
• Colombian beer eras (Colonial, Republican, Modern) explained through what you taste
• Local breweries and bars across multiple neighborhoods, not just one scene
• Tropical and craft-focused pours like a pint at Huitaca plus more regional stops
• A mini-brewery bar stop for a taste of beer made in-house
• Big selection finish where you can keep exploring different styles

Tapazo warm-up and your first sip near CRANKY CROC

The tour meets at CRANKY CROC hostel on Cl. 12d #346, a handy starting point if you’re staying in central Bogotá. The first move is surprisingly smart: you play a traditional Colombian game of Tapazo to warm up and mix the group. It’s not just for laughs. It helps you feel comfortable talking to the people you’ll be with for the next few hours.

From there, you’re guided to the next stop on foot. Even if you’re not a “bar person,” the structure works because each place has a reason. You’re walking with context, so the beer doesn’t feel random.

Comfort note: wear shoes you can walk in comfortably. You’ll be moving between several stops, and the night is better when your feet aren’t mad at you.

The old house stop and Colombia’s three beer periods

One of the most memorable parts is the visit to an old house tied to early brewing in Colombia—specifically, the first beer brewed by a Colombian. It sets the tone: this tour treats beer as part of national culture, not just a trendy product.

The guide explains three broad periods—Colonial, Republican, and Modern—and how each era influenced production and the beer culture that grew around it. In practical terms, that history helps you understand why certain flavors, styles, and drinking habits feel the way they do today. You’ll taste more thoughtfully after you hear the story.

This stop also helps you read Bogotá a little better. The city can feel fast and layered, and beer becomes one of the simplest entry points to its past.

Huitaca, Manigua, and Medellín: tasting regional flavors

After the history stop, the tour shifts into straight flavor time. First up is a local Huitaca brewery, where you enjoy a pint of tropical beer. Tropical doesn’t mean watered down here. It’s the kind of flavor that makes you pay attention to ingredients and aroma instead of just alcohol content.

Then you hit two more craft beer spots: Manigua and Medellín. The names sound simple, but the point is variety. You’re sampling beer styles that reflect local tastes and the broader Colombian craft scene, not one single flavor route.

Two good reasons this part of the itinerary works:

1) You’re tasting while the guide’s story is still fresh.

2) You’re spreading tastings across different venues, so you don’t get stuck in one “type” of beer atmosphere.

If you’re the kind of person who usually orders one safe beer, this is where you’ll start branching out.

A trendy Bogotá bar with a mini-brewery

The next stop is a trendy Bogotá bar that brews their own beer. This is a favorite moment on tours like this, and it’s easy to see why. A mini-brewery stop gives you a quick look at how local beer becomes a daily habit, not a special occasion.

Plus, this is a social time. It’s described as the kind of place where locals cool off after work. That matters because it changes the vibe from “tour group sipping” to “people actually using the space.”

This is also a good point to slow down and talk. Small-group tours are better when you ask questions like:

• What should I try next based on the tropical beer I had?
• Do locals prefer lighter or stronger styles?
• How does this bar’s brew differ from the breweries you visited earlier?

Guides on this tour are often praised for communication and for connecting the dots between beer and culture. Names that have come up strongly in past guides include Melissa and Luis, and others like Cristian and Andrea, who focused hard on origins and the way the drinks connect to Colombian life.

The big selection finish: find your style, not just your alcohol

The last destination is all about choice. It’s described as one of the biggest craft beer selections in Bogotá, and that usually means you can land on a style you actually enjoy instead of forcing it.

This stop is where you can be honest with your own palate. If you loved the tropical notes, you can look for something in that lane. If you want darker or more intense flavors, you can test your theory. If you’re already feeling full, you can still keep the tour’s conversation going without pushing beyond your comfort.

One review mentioned the final spot as Casa Magola, which fits the idea of a place with lots of options. Even if the exact bar changes, the goal stays the same: a finish where beer lovers can keep exploring.

If your goal is meeting people, this ending often helps because the group has already bonded earlier through the Tapazo warm-up and the walk between stops. It’s the payoff moment.

Price and value: what $58 buys in 3 hours

At $58 per person for about 3 hours, this tour is priced like a serious tasting experience, not a casual walk. Here’s why that matters for value: the included drinks add up.

You’re given:

• a bottle of beer
• 5 pints/glasses of beer plus samples

That’s a lot of liquid and it helps justify the cost if you’re actually into sampling. More importantly, you’re not just paying for drinks—you’re paying for someone to explain what you’re tasting and why it exists in Colombia. You’ll get the three-era beer framing (Colonial, Republican, Modern), and guides often weave in cultural context like the role of indigenous communities in drink traditions, including non-beer options.

There’s also a small-group element: limited to 10 participants. That’s a big deal when you want time to ask questions and get recommendations instead of just being swept along.

In other words: this is good value if you want beer tastings plus cultural context in one evening. If your goal is only a quick buzz with zero learning, you might feel it’s a bit structured.

Who this tour is for (and who should think twice)

I think this tour is best for:

• beer lovers who enjoy trying different styles
• travelers who like context, not just alcohol
• solo travelers who want an easy path to new friendships
• people who want an early evening plan before dinner

It’s also good if you’re nervous about navigating Bogotá nightlife alone. One of the big strengths of guided bar hopping is safety through structure and having company.

But here’s the balanced reality check. Reviews highlight that alternatives can be limited at some stops. If you don’t want beer or you want only non-alcohol options, this may not feel flexible. One person even asked for chicha and spirits like aguardiente and got them upon request, so it’s possible—but you shouldn’t assume it everywhere without asking.

Another note: it’s not suitable for pregnant women, even though it’s wheelchair accessible.

Finally, the pacing can feel like a party if your group is lively. One review said the experience ran longer than intended because the group clicked. That’s great if you want a longer night. Not ideal if you have an early dinner reservation you must keep.

Practical tips before you go

Bring:

• comfortable shoes (you’ll be walking between stops)

Don’t bring:

• pets
• luggage or large bags

A couple of small, smart habits:

• Pace yourself from the tropical pint onward so the later tastings stay fun.
• If you want chicha, aguardiente, or other non-beer drinks, be clear with your guide early. Reviews show it can happen, but it’s not guaranteed.
• If you’re sensitive to early starts, check your departure time. One review suggested the early timing made the first stops feel quiet.

And keep in mind: the guide is English-speaking, live on the tour, which is a major quality marker if your Spanish is limited.

Should you book the Bogotá craft beer tour?

Book it if you want a craft-focused night that feels more like a guided local hangout than a checklist. The best parts are the Tapazo start, the beer history behind what you’re tasting, and the variety across multiple venues—from Huitaca to a mini-brewery bar to the big-selection finish.

Skip it (or choose carefully) if you only want non-beer drinks, because this tour is heavily beer-based. Also think twice if you dislike early evenings or prefer a slower pace with fewer stops.

If you’re a beer fan who likes culture, this one gives you both—plus you’ll likely leave with new friends, not just new flavors.

FAQ

How long is the Bogotá craft beer tour with tasting?

The tour lasts 3 hours.

Where do I meet the group?

You’ll meet at CRANKY CROC hostel, Cl. 12d #346, Bogotá, Colombia.

What is included in the tasting?

The tour includes a bottle of beer, 5 pints/glasses of beer, and samples.

How large is the group?

It’s a small group, limited to 10 participants.

Is the tour guide available in English?

Yes, the tour has a live guide in English.

Is the tour wheelchair accessible?

Yes, the activity is listed as wheelchair accessible.

What’s the cancellation policy?

You can cancel up to 24 hours in advance for a full refund.

You Might Also Enjoy

Private Bogotá Tour: Candelaria, Gold Museum, Optional MonserrateAndes Mountains Horseback Riding – Half DayRock Climbing in SuescaFull-Day Private Tour to La Chorrera Waterfall and El Chiflón