Cheese and cows can wait, but not this day. This private farm experience from Bogotá mixes a calming intro, a hike past local crops, and a cheesemaking workshop you can actually do with your own hands. You’ll also get the warm, personal hosting of Carolina and Enrique, which turns it from a tour into something closer to a countryside afternoon at a friend’s place.

Two things I really like: you start with vacating your suitcase, a short written exercise that sets a gentler mood before you go outside, and you finish by eating the cheese you helped make—plus a picnic lunch in a relaxed setting. One thing to consider: the day runs outdoors and depends on good weather, so you’ll want a little flexibility in your schedule.

Key things that make this countryside food day work

• Start with a mindset reset through the vacating your suitcase reflection exercise
• Hike along real farm trails and spot crops like cob (corn), eucalyptus, and uchuva (golden berry)
• Make your own cheese from scratch using a process perfected on the estate
• Customize your cheese flavors with spices, aromatic herbs, pepper, or even a small sweet touch
• Enjoy a picnic lunch afterward, paired with the cheese you made
• Private, English-friendly, small-group feel with a single group on the property

From Bogotá to Cajicá: your 2:00 pm start and farm setting

This is a private day trip anchored in Cajicá, about as practical as it gets for escaping the Bogotá rush without losing the whole day to logistics. You start at Luis Carlos Galan Park (Cl. 3 #2-43, Cajicá) at 2:00 pm, and the experience ends back at the same meeting point. For me, that “start and finish in the same place” setup keeps stress low—especially when you’re pairing a half-day plan with other parts of your trip.

The experience runs about 5 hours, which is a sweet spot: long enough for an actual country outing, short enough that you’re not dragging by dinner. It’s priced at $65 per person, and that matters because the day isn’t just a quick tasting. You get the hike, the hands-on cheesemaking, and then a meal. In other words, you’re paying for time plus instruction plus food, not just a background tour of the property.

You’ll be in English, and you’ll get a mobile ticket at booking. It’s also worth noting how often people book this: on average, it’s reserved about 34 days ahead, which tells me the hosts run it like a planned, personal experience rather than a casual drop-in activity.

The suitcase reflection: a calmer start than typical “tour talk”

Before you put on shoes and hit the trails, you do something unusual: an activity called vacating your suitcase. In this space, the hosts invite you to write about what you want to leave behind—literally a way to unload mental baggage before the outdoors part begins.

I like this because it’s not just fluff. It gives your brain a task that’s separate from the usual travel checklist. You’re not trying to figure out the route or where to eat tonight. You’re switching gears. That small shift makes the hike and the farm time feel less like a box to check and more like an experience you can actually pay attention to.

If you’re traveling with someone—partner, friends, or family—this also helps everyone start together. It’s the kind of shared moment that can make the day feel cohesive, which is exactly what you want if you came out of the city to slow down.

The hike through crops: cob, eucalyptus, and uchuva

After the reflection, the day moves into the outdoors with a hike along the area trails. This is one of the most grounded parts of the experience because you’re walking through working farmland, not a theme-park version of countryside.

The crop highlights are specific: you’ll explore local cob (corn), eucalyptus, and uchuva (golden berry). That’s great for two reasons. First, you get to see how everyday agriculture shapes the setting around Bogotá. Second, you get a few concrete food-and-farm touchpoints that make the later cheese workshop more meaningful. You’re not just making dairy in a vacuum. You’re on a property tied to how food grows here.

What to watch for: since this portion is outdoors, you’ll want to be comfortable walking on farm trails. The day also depends on good weather, so if conditions change, the plan may shift. If you’re the type who needs a perfectly rigid schedule, build in some breathing room.

Practical cheesemaking: from scratch, with your own flavor choices

The heart of the day is the practical cheesemaking workshop. Each person has the chance to prepare their own cheese from scratch following a traditional process the hosts have perfected on the estate.

This is the part I think most people underestimate—hands-on dairy work takes time, focus, and care. Even if you’ve never made cheese before, the setup is designed so you can participate, not just observe. You’ll also have the chance to customize your creation. The experience includes options for adding spices and other flavors such as aromatic herbs, pepper, and even small sweet touches.

That customization is a smart idea for picky eaters and adventurous eaters alike. If you want something earthy, go herbs. If you want a little bite, try pepper. If you like weird-in-a-fun-way combinations, the hint of sweet can be a surprising twist. Either way, you’re leaving with more than a souvenir—you’re leaving with a skill and a taste that actually belongs to you.

I’d also keep expectations realistic. This is not a 10-minute demonstration. It’s a real workshop. If you enjoy learning through doing, you’ll probably have a better time here than if your goal is only photos.

The picnic lunch: eating what you made, without rushing

After cheesemaking, you enjoy your cheese along with a delicious picnic lunch. The setting is described as relaxed and welcoming, and that matches what you want after a hike plus a workshop. You’ll get to slow down, eat, and take in the farm environment without feeling like you need to “keep moving” to get your money’s worth.

This is one of the best-value parts of the experience because it closes the loop. You walk through the crops, you make the cheese, and then you sit down and eat what came from that process. It’s a simple structure, but it makes the day feel complete.

If you’re coming from Bogotá with city hunger—busy senses, fast food rhythms—this meal is a reset. One of the reviews highlighted the feeling of recharging with cows, cheese, and hot chocolate, which fits the overall vibe: comfort food made meaningful by the work you did earlier.

Carolina and Enrique: why the farm feels like home

A lot of farm tours sell scenery. This one sells people. The hosts—Carolina and Enrique—are repeatedly described as warm, welcoming, and gracious. That matters more than it sounds.

When hosts treat you like you belong, you tend to relax. When you relax, you actually taste the food you made. And when you’re not rushing, you remember details: the look of the crops, how the cheese process felt in your hands, and the quiet pace of the picnic moment.

One family-friendly theme shows up too: it fosters love for the Colombian countryside and helps people feel like a team, not separate individuals on a schedule. If you’re going with family or friends, that can turn a rural day into a shared memory instead of a set of activities you all do in parallel.

Also, there’s mention that the house is cozy. Even if you mostly think about the outdoor parts, having a comfortable base adds to the overall comfort level of the afternoon.

Price and value: what $65 buys you in real time

At $65 per person for about 5 hours, you’re paying for a full arc of the countryside experience: written reflection, guided hike, hands-on cheesemaking, flavor customization, and a picnic lunch. That’s a lot of “included” time, and the private format means it’s paced for your group rather than a conveyor belt.

I also like that it’s private. A private setting usually gives the hosts room to explain and interact without splitting attention across lots of people. Since this includes a workshop where you’re making your own cheese, attention and pacing really matter.

So for value, I’d measure it like this: you’re not just buying admission. You’re buying instruction, participation, food, and a calm, countryside rhythm you can’t easily manufacture on your own without planning.

Who this countryside cheese day suits best

This is a great fit if you want countryside Colombia near Bogotá without turning it into a multi-hour commute puzzle. It works especially well for:

• Couples who want a quieter, food-focused day outside the city
• Families who like structured activities plus a shared meal
• Friends who want something different than another restaurant crawl
• People who enjoy practical learning (especially if cheese-making sounds fun rather than intimidating)

If you’re the kind of traveler who gets bored by passive tours, the hands-on cheesemaking will keep you engaged. If you need a fast, high-energy plan, the pace may feel slow—in a good way, but still slower than big sightseeing.

Weather and timing: the one practical thing to watch

This experience requires good weather, and if it’s canceled due to poor weather, you’ll be offered a different date or a full refund. That’s important because the hike and outdoor farm time rely on conditions.

Because the start time is 2:00 pm, you’re going later in the day than many city tours. Plan accordingly. If your other plans earlier in the day are fragile—like a tight appointment schedule—buffer your time so weather changes don’t throw off everything.

Also remember: it’s private and your time is protected for your group, so if the weather forces a reschedule, you’re likely to get a clean alternative date rather than a scrambled partial experience.

Should you book this private countryside food day?

I think you should book it if you want a genuine day of farm food in Cajicá with actual participation. The two standout reasons are the vacating your suitcase warm-up (it changes the tone of the day) and the hands-on cheesemaking you’ll take part in, then eat as part of a picnic. The hosts, Carolina and Enrique, also make it feel personal, not scripted.

Skip it only if you can’t handle weather uncertainty or you hate walking outdoors. If you’re comfortable with a hike, like learning by doing, and want a countryside break that feels more homestyle than touristy, this is a very strong choice for your Bogotá-area time.

FAQ

What time does the experience start?

It starts at 2:00 pm.

Where is the meeting point for the tour?

You’ll meet at Luis Carlos Galan Park, Cl. 3 #2-43, Cajicá, Cundinamarca, Colombia.

How long does the experience last?

The duration is about 5 hours.

Is this a private tour?

Yes. It’s a private activity, and only your group participates.

Is the experience offered in English?

Yes, it’s offered in English.

Are service animals allowed?

Yes, service animals are allowed.

What happens if weather is bad?

The experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

Can I cancel for free?

You can cancel for free up to 24 hours in advance for a full refund. If you cancel less than 24 hours before the start time, the amount paid is not refunded.

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